Our bread philosophy is fresh!
Farm to Table —
Jerusalem Bagel and Breads is a Brisbane based home bakery producing artisanal, handmade breads & pastries using traditional baking techniques.
The Bakery —
We only bake for order, once a week to ensure all is fresh and no waste at all. Order cut off times at Wednesdays 6pm each week, for pick up on Fridays at Our Space 6a-12p.
Challah Bread
Challah is a staple of every Jewish table on the sabbath — Friday evening to Saturday evening — and many Jewish holidays
Challah bread is a traditional braided Jewish bread. This egg-bread is characterized by its four-braided form, tender texture and cottony strands. The challah bread can be eaten with or without toppings.
Chocolate Cinnamon Babka
Jewish Babka is thought to have first come about during the early 1800s. Housewives making dough for challah bread, braided bread eaten on the Sabbath and Jewish holidays, would have prepared extra dough, to be filled with cinnamon or jam, which was then rolled up and baked as a special treat